Blog | Bruized

Exploring Upcycling for Earth Day (Plus, a MAJOR giveaway with food waste fighting Canadian brands)

Each year, around 35.5 million tonnes of food is tossed, resulting in $49.46 billion Canadian dollars wasted. 32% or 11.2 million tonnes...

5 Reasons to try Veganuary this year

If you’ve never heard of Veganuary, you might want to check your living space to make sure it is not under a rock. Just kidding, we don’t...

10 Ways to Reuse your Pulp Crunch jar

If you are a jar collector like me, here are a few ways that you can upcycle, reuse and add new life to your empty Pulp Crunch jar (or...

Food Waste across the Supply Chain

You already know Bruized is all about fighting food waste by upcycling imperfect produce and juice pulp into our products. Today, we’d...

The benefits of FIBRE - and why Pulp Crunch is loaded with it!

As a dietetics student, I am regularly asked “what is the best thing you can eat?” Unfortunately, there is no one “miracle” food, a...

A Year of Bruized: Challenges to Opportunities

We can’t believe it’s been almost a year since we launched Bruized! What an amazing first year of operations we’ve had, with tonnes of...