Giving Good Food a Renewed Purpose
Bruized is on a mission to fight food waste through sustainable snacks + education. We rescue perfectly good food and upcycle it into plant-based sustainable snacks, all while inspiring healthy discussions about how we can fight food waste together.
We’re a team of 2 passionate women of colour driven to make a difference in the world: young, scrappy and hungry for change, we’re taking what we’ve got and making the best of it.
FEEL GOOD FOOD
FOR PLANET + PEOPLE
WE BELIEVE IN
EMBRACING IMPERFECT with the food we eat + within ourselves
CREATING FOOD THAT FUELS and tastes as good as it makes you feel
SUPPORTING OUR COMMUNITY through collaboration, education, + wholesome eats
FOSTERING SUSTAINABLE PRACTICES through daily actions + commitments
EMPOWERING THROUGH PURPOSE and seeing potential in overlooked places
MEET THE TEAM
Founder + Owner
Monique studied food waste in her last year of university while seeing it firsthand working in restaurants + farmers markets. With her complimenting passions for plant-based cooking, sustainability + health, she created Bruized with a dream of revolutionizing the food industry and fighting food waste.
Owner + Creative Director
Justice is an interdisciplinary artist + creative based in Toronto. Dedicated to crafting a better tomorrow, she's inspired by the practice of upcycling- the ways in which we can take what exists + make the best of it. She helps spread the Bruized message through her branding, graphics, and web design.