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OUR MISSION

Giving Good Food a Renewed Purpose

When I learned that 58% of all food produced in Canada never gets eaten, I got curious about why so much good food was going to waste. Realizing a big part of the problem was simply a lack of infrastructure + awareness, I became insistent on proving that there MUST be a better way.

 

Despite not yet knowing the ropes of running a business, I had a passion for plant-based cooking + a goal of putting that good food to use. My dream: a business model that serves both our community + planet.

 

My vision came to life after bringing Justice on board as my creative partner and co-founder of Bruized. Young, scrappy, + hungry for change, we’re taking what we’ve got and making the best of it!

 

Monique Chan,

Founder

A bowl of vibrant pink Bruized Pulp Crunch granola with milk, topped with blackberries. In the background is a velvety orange cloth.

FEEL GOOD FOOD
FOR PLANET + PEOPLE

WE BELIEVE IN
EMBRACING IMPERFECT with the food we eat + within ourselves

CREATING FOOD THAT FUELS and tastes as good as it makes you feel

SUPPORTING OUR COMMUNITY through collaboration, education, + wholesome eats

FOSTERING SUSTAINABLE PRACTICES through daily actions + commitments

EMPOWERING THROUGH PURPOSE and seeing potential in overlooked places

MEET THE TEAM

GET IN TOUCH

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