OUR MISSION
Giving Good Food a Renewed Purpose
When I learned that 58% of all food produced in Canada never gets eaten, I got curious about why so much good food was going to waste. Realizing a big part of the problem was simply a lack of infrastructure + awareness, I became insistent on proving that there MUST be a better way.
Despite not yet knowing the ropes of running a business, I had a passion for plant-based cooking + a goal of putting that good food to use. My dream: a business model that serves both our community + planet.
My vision came to life after bringing Justice on board as my creative partner and co-founder of Bruized. Young, scrappy, + hungry for change, we’re taking what we’ve got and making the best of it!
Monique Chan,
Founder
FEEL GOOD FOOD
FOR PLANET + PEOPLE
WE BELIEVE IN
EMBRACING IMPERFECT with the food we eat + within ourselves
CREATING FOOD THAT FUELS and tastes as good as it makes you feel
SUPPORTING OUR COMMUNITY through collaboration, education, + wholesome eats
FOSTERING SUSTAINABLE PRACTICES through daily actions + commitments
EMPOWERING THROUGH PURPOSE and seeing potential in overlooked places
MEET THE TEAM
GET IN TOUCH
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