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Food Waste Across the Chain

58% of all food produced is lost or wasted. (Second Harvest)   You already know Bruized is all about fighting food waste by upcycling imperfect produce and juice pulp into our products. Today, we’d like to dig a little deeper to give you a glimpse of food waste across the supply chain in order to foster a better understanding of this problem and learn what actionable steps we can take to reduce waste within our own lives.  Above: Founder Monique Chan holding a bag of imperfect squash.  What actually is food waste? Let’s get some terminology straight - food loss refers to any food that is discarded along the food supply chain before it reaches retail level ¹. Food waste...

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