Pulp Crunch Waffles


Boost your breakfast with Pulp Crunch! Our friend @thedexterousvegan put a new twist on an old classic with this fun recipe- serving up fruity, high fibre waffles that will fuel your day forward, all while fighting food waste. Need we say more? Here's the recipe!

Pulp Crunch Waffles

In the foreground sits a stack of fresh waffles on a plate, topped with maple syrup and Pulp Crunch granola. In the right corner of the background, we see a jar with a swirly black and white sticker that reads "Bruized Pulp Crunch granola".

Image via @thedexterousvegan

Prep Time: 15 Minutes
Total Time: 30 minutes
Yield: 5 large waffles

Ingredients:

1 Chia Flax egg (1 tbsp flax meal + 1 tbsp chia seeds + 6 tbsp water)

1 cup whole wheat flour (Or sub 1 to 1 GF flour blend)

1 1/2 tsp baking powder

1 tbsp cinnamon

2 tbsp maple syrup

1 cup plant based milk

1/2 tsp apple cider vinegar

1/2 tsp vanilla extract (or substitute for 1/4 tsp vanilla bean paste)

1/3 cup water

1/2 cup Pulp Crunch (plus a few pieces to garnish before serving)

1/8 tsp salt

 

Method:

  1. Add Pulp Crunch to a food processor or blender, and pulse a few times until crumbled into smaller bits. Set aside.

  2. In a small bowl, add the flax meal, chia seeds and water together for the Chia Flax Egg. Whisk together and let sit until it thickens (10-15 minutes).

  3. Add the plant based milk and the apple cider vinegar to a clean bowl or liquid measuring cup and let sit for 5 minutes to create the vegan buttermilk.

  4. In a medium bowl add the flour, baking powder, salt, and spices. Mix until combined, and set aside.

  5. Combine vegan buttermilk, Chia Flax Egg, and water.

  6. Pour the liquid mixture into the dry mixture, then add the prepared Chia Flax Egg. Gently mix until the batter is just combined.

  7. The batter should be thick and not runny! If it is runny, add a few tablespoons more of flour to the batter. If it is too thick, add a few tablespoons of water.

  8. Fold in the pulsed Pulp Crunch with a spatula until it is evenly distributed into the batter.

  9. Turn on and preheat your waffle iron, then spray oil onto the waffle iron.

  10. Pour about ½ cup of batter onto the heated waffle iron in the centre, then close the lid and cook until both sides are golden brown.

  11. Serve the waffles immediately, or keep them warm in the oven until ready to serve.  Top with maple syrup, yogurt, fresh fruit, and Pulp Crunch, and enjoy!

A photo of two white plates stacked with waffles, sitting on a turquoise table. A jar of vibrant pink granola spills out onto the foreground, with a black and white groovy label that reads "Bruized Pulp Crunch granola original".

 

And there you have it! We love this fun way to use Pulp Crunch in a recipe; blending it in to the waffles is such a cool way to change up the flavour while also adding a fuelling extra dose of fruit, fibre, and nutrition to your mornings. 

Have you tried this recipe? Share a picture with us on Instagram, and be sure to tag @bruizedco and @thedexterousvegan so we can see and share your creations!


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