We’ve all opened our fridge to find some leafy greens or herbs not looking their prime. Instead of tossing that wilted potential away why not blitz them up into a staple everyday dressing you can use for the rest of the week?
This recipe is super flexible to fit whatever greens you got and is a great method to extend the shelf life of your produce while preventing any unnecessary food waste! Sounds like a win-win to me! Let’s get into it!
- 350g medium tofu
- 1 clove of garlic
- ¼ C olive oil
- ⅓ C water
- 2 heaping tbsp nutritional yeast
- 1 tsp dijon mustard
- 1.5 tbsp maple syrup
- 1 lime juiced
- Handful of any wilting herbs/greens you have (I used parsley but other alternatives can be mint, cilantro, dill, spinach)
- Salt + pepper to taste
Blend all ingredients until smooth and drizzle on any salad, bowls or use as a dipping sauce! Store in the fridge for up to 5 days.
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