Find yourself with some overly ripe bananas at the end of every week? Well don't we have the recipe for you! This simple + wholesome Banana Pancake recipe is the perfect way to ensure those ripe bananas don't go to waste while also acting as the perfect natural sweetener! Let's get into it! Ingredients: 3 C oat flour 1 tbsp baking powder 1/2 tsp salt 2 finely mashed bananas 1 400ml can coconut milk (I used Cha's Organics original) 1.5 tbsp oil 1 tsp vanilla Throughly whisk dry + wet ingredients separately then combine mixtures. Bring a greased pan to med heat and fry for ~5 mins each side! Feel free to add any nuts, spices or fruit...
We sat down (on zoom) to talk to Jessey Njau, founder of Zawadi Farm, an urban farm in Toronto. Our conversation speaks to regenerative agriculture, the philosophy of a giving economy, and what Toronto could look like with more urban farmers.
